Perfect Melt-In-Your-Mouth Hamantaschen

prettysimplesweet.com

Sandrah

Cookie Dough

2 and ¼ cups (315g) all-purpose flour

¾ cup (90g) powdered sugar*

¼ teaspoon salt

1 ¾ sticks (200g) unsalted butter, cut into ¼-inch cubes and chilled

1 large egg yolk

Lemon zest of ½ medium lemon, optional

1 teaspoon pure vanilla extract

Poppy Seed Filling

1 cup (100g) freshly ground poppy seeds**

⅓ cup (80ml) whole milk

2 tablespoons (28g) unsalted butter

⅓ cup (70g) granulated sugar

1 tablespoon honey

Pinch of salt

Zest of ½ lemon or orange

¼ cup ground or finely chopped nuts (walnuts, hazelnuts, pecans), optional

2 to 4 tablespoons raisins , optional

Powdered sugar , for sprinkling on top, optional

Directions at prettysimplesweet.com

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