Gluten Free Brown Rice Bread

To exclude gluten from their diet, those who are gluten intolerant use gluten free flour to make bread. Gluten free flours include buckwheat flour, rice flour, coconut flour and special gluten free flour mixes. In our recipe, we use brown rice flour. Eggs are natural leaveners and add moisture, flavor and protein to the bread. As a thickening agent, potato starch and xanthan gum are used to replace the gluten.

1-½ cups (360mL) milk

150g or 3 large eggs, beaten

1 Tbsp. (14mL) apple cider vinegar

⅛ cup (27g) vegetable oil

2 Tbsp. (40g) honey

3-¼ cups (481g) brown rice flour

½ cup (70g) corn starch

¼ cup (35g) potato starch

1 Tbsp. (8g) xanthan gum

1 tsp. (5.6g) salt

1 Tbsp. (8.5g) active dry yeast

Directions at zojirushi.com

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