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Mexican Beef and Rice
Main dish; 407 cals.
Ingredients
  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 ½ cups chicken broth
  • 2 cups uncooked jasmine rice
  • 2 (1.41 ounce) packages sazon seasoning
  • 1 (1 ounce) packet taco seasoning
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