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How to Make Grits in the Southern Style
Ingredients
  • 4 cups water
  • 1 ½ cups stone-ground corn grits, such as Anson Mills
  • 2 dried bay leaves
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter
  • 2 ounces Parmesan cheese
  • 1 cup heavy cream
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Chef’s knife and cutting board
  • Large pot with lid
  • Kitchen shears
  • Large skillet
  • Paring knife
  • Colander
  • Wooden spoon or spatula
Steps
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