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Traditional Käsekuchen Recipe (German Cheesecake)
Ingredients
  • 1 ¾ cups (220g) all-purpose flour
  • ½ cup (100g) sugar
  • ½ cup (115g) unsalted butter
  • 1 egg (for crust)
  • 1 ½ cups (375g) quark {use cream cheese with a little lemon added as substitute}
  • 1 cup (240ml) heavy cream
  • 3 eggs (for filling)
  • ¾ cup (150g) sugar
  • 2 tbsp vanilla pudding powder
  • Zest of 1 lemon
Note: Ingredients may have been altered from the original.
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