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Pickled Radishes and Green Onion
Ingredients
  • 2 cups Japanese baby radishes, quartered or halved (depending on size)
  • 1⁄2 tsp. sugar
  • 1⁄2 tsp. kosher salt
  • 1 tsp. toasted sesame oil
  • 1⁄2 tsp. black sesame seeds, toasted
  • 1 scallion, thinly sliced diagonally
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