Olive Oil Polenta Cake (Gluten-Free, Dairy-Free)

paleoglutenfreeguy.com

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Zoe 81

¾ cup / 200 ml / 6 oz. extra virgin olive oil, plus more for the pan

½ cup / 4 fluid oz. / 150g liquid honey

3 large eggs

1 large orange, zested, plus 3 tablespoons of its juice

2 cups 3½ tablespoons / 7 oz. / 200g superfine blanched almond flour

½ cup 2½ tablespoons / 3.5 oz. / 100g polenta (or medium-grind cornmeal)

½ teaspoon fine sea salt

Directions at paleoglutenfreeguy.com

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