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Air Fryer Chicken Thighs and Potatoes
Make air fryer chicken thighs and potatoes for a quick lunch or dinner ready in 35 minutes! Delicious crispy chicken and potatoes and no extra dishes.
  • subheading: For the chicken thighs:
  • 4 Large chicken thighs excess fat and skin removed
  • 1 tablespoon Olive oil canola oil works well too
  • 1 Tsp. Paprika
  • 1 Tsp. Dried oregano
  • 1 Tsp. Garlic powder
  • 1 Tsp. Onion powder
  • ½ Tsp. Sea salt
  • ½ Tsp. Black pepper
  • ½ Tsp. Sugar
  • subheading: For the potatoes:
  • ¾ pound baby potatoes or Russet potatoes, chopped
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Grated parmesan cheese
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