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Roasted Butternut Squash with Burrata and Spicy Basil Oil
Ingredients
  • 1 large butternut squash
  • 1 burrata
  • subheading: Spicy Basil Oil:
  • 5 sprigs basil leaves
  • 1 clove garlic
  • 1 to 2 red chillies
  • ¼ tsp salt
  • 5 Tbsp EV olive oil
  • 1 Tbsp balsamic vinegar to be added after roasting
  • subheading: To Finish:
  • some basil leaves torn
  • 2 Tbsp toasted pine nuts
Steps
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