Hungarian Beef Goulash ( Transylvanian recipe )

whereismyspoon.co

Huskerman

1 kg/ 2.2 lbs stewing beef (beef chuck for instance)

2 tablespoons lard (or vegetable oil - you might need more in this case), divided

2 onions, about 300 g/ 10.6 oz

3 large garlic cloves

1 red bell pepper, about 100 g/ 3.5 oz

2 tomatoes, about 200 g/ 7 oz

2 bay leaves

2 tablespoons Hungarian sweet paprika powder

¼ to ½ teaspoon Hungarian hot paprika powder, (to taste, the goulash should not be too hot)

¾ teaspoon ground caraway seeds

1 ½ tablespoons tomato paste

500 ml/ 17 fl.oz/ 2 cups beef broth or water

fine sea salt and freshly ground black pepper

Directions at whereismyspoon.co

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