Great Grandmother's Potato Pancakes

4 large russet potatoes (about 3 lbs.), peeled

1 medium onion, peeled

1 egg

¼ cup all-purpose flour

Kosher salt, to taste (I use 1 tablespoon of kosher salt per my grandmother's recipe, but some folks find that too salty, so adjust according to your taste)

¼ teaspoon pepper

¼ teaspoon baking powder

Butter and vegetable oil, for frying

Optional, for serving: warm applesauce, maple syrup, or sour cream

Directions at theseasonedmom.com

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