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Savory Herb Rotisserie Chicken
Ingredients
  • 1 (3.5 to 4) pound whole chicken or smaller
  • 2 tablespoons of olive oil
  • 2 tablespoons unsalted butter melted
  • 1 ½ tablespoons lemon juice
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon cumin
  • 3 sprigs rosemary
  • 1 sprig thyme
  • 2 teaspoons garlic minced
  • Cooking twine
Steps
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