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Instant Pot Chicken Stock (Bone Broth)
Ingredients
  • 2 to 2½ pounds of bones from free-range, pastured chickens*
  • 1 carrot, peeled if not organic, chopped into thirds
  • 1 rib of celery, chopped into thirds
  • 1 small shallot (preferably organic), unpeeled and halved
  • Green trimmings from 1 leek, if you have them
  • 1 bay leaf (fresh or dried is fine)
  • 1 sprig of fresh parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon whole black peppercorns
Steps
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