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Ingredients
  • 2 cups:
  • all-purpose flour, divided
  • 2 teaspoons:
  • paprika
  • 1 teaspoon:
  • garlic powder
  • 2 teaspoons:
  • salt
  • 1/2 teaspoon:
  • pepper
  • 1 1/2 cups:
  • (12 ounces) pale ale beer
  • 2:
  • large yellow or Vidalia onions
  • Vegetable oil, for frying
Steps
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