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Perfect No-Fail Flakey Pie Crust for All Your Pies!
Ingredients
  • 2- ½ cups ( 315 grams) all-purpose flour, spooned and leveled
  • 1- ¼ teaspoons salt
  • 6 Tablespoons ( 90grams) unsalted butter, chilled and cubed
  • ¾ cup ( 148 grams) vegetable shortening, chilled
  • ½ cup ( 120 ml) ice water, only use amount as needed
Steps
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