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Ingredients
  • 1 (1-lb.) package ground mild Italian sausage
  • 2 garlic cloves, minced
  • 1 Tbsp. olive oil
  • 1 (26-oz.) jar marinara sauce
  • 1 tsp. kosher salt, divided
  • ½ medium-size red onion, chopped
  • ½ medium-size red bell pepper, chopped
  • ½ medium-size green bell pepper, chopped
  • ½ (8-oz.) package sliced baby portobello mushrooms
  • 1 cup sliced black olives
  • ½ cup pepperoni slices, chopped
  • 1 (16-oz.) package rigatoni pasta
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. all-purpose flour
  • 3 cups half-and-half
  • 8 oz. fresh mozzarella, shredded (2 cups)
  • ½ cup grated Parmesan cheese
  • ½ tsp. freshly ground black pepper
  • 1 (8-oz.) package shredded mozzarella cheese
  • 8 to 10 pepperoni slices
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