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Ingredients
  • subheading: FOR THE SALAD:
  • 1 can (15 ounces) black beans or 1½ cups cooked black beans
  • 1½ pounds sweet potatoes peeled and chopped into 1-Inch cubes
  • 1 cup green bell pepper diced
  • ½ cup corn
  • ½ cup red onion chopped
  • ¼ cup pickled jalapeños chopped
  • 1 avocado diced
  • subheading: FOR THE CILANTRO LIME DRESSING:
  • 1 cup cilantro use parsley if you don't like cilantro
  • ¼ cup extra virgin olive oil
  • ¼ cup lime juice
  • 2 tablespoons maple syrup
  • 1 clove garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon salt or more to taste
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