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Three Cheese Baked Gnocchi with Spinach
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Simple Delicious Tomato Sauce:
  • 2 tablespoons olive oil
  • quarter of an onion, minced
  • 1 large clove garlic, minced or thinly sliced
  • 12 ounces DeLallo Passata Tomato Purée
  • ½ cup broth or water
  • torn basil
  • ¼ cup mascarpone cheese
  • ½ teaspoon salt
  • subheading: Gnocchi:
  • one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
  • a handful of baby spinach
  • 8 ounces fresh mozzarella cheese slices
Steps
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