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Ingredients
  • subheading: For the samosa potatoes:
  • 1 teaspoon oil
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon coriander seeds
  • ¼ cup chopped red onion
  • 2 tablespoons cashews
  • ½ of green chili such as Serrano finely chopped
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne, less or more for taste
  • 2 teaspoon minced ginger
  • ½ teaspoon garlic powder
  • 2 cups ( 420 g) cubed potatoes, ¾ inch cubes loaded cups
  • ½ teaspoon salt
  • ½ teaspoon chaat masala or dried mango powder (amchoor)or add more lemon later
  • ⅓ cup ( 78.86 ml) of water
  • ¼ cup ( 36.25 g) fresh or thawed frozen peas
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon lemon juice
  • subheading: For the pastry:
  • One 9x9 inch sheet of vegan puff pastry
  • some baby greens of choice. This is optional
Steps
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