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Ingredients
  • subheading: For the Orzo:
  • 2 cups (335g) uncooked orzo pasta
  • ]¼ cup olive oil, or more
  • 5 to 6 garlic cloves, grated
  • ¼ cup fresh lemon juice
  • 1 teaspoon salt or to taste
  • ¼ teaspoon freshly cracked black pepper or to taste
  • a cup of grated kefalotiri or parmesan cheese
  • 2 tablespoons finely chopped parsley
  • lemon juice and lemon wedges for serving
  • subheading: For the Shrimp:
  • 2 pounds (1kg) shrimp, peeled and deveined
  • ¼ cup olive oil
  • 5 garlic cloves, grated
  • 1 to 2 pounds grape tomatoes or 25oz crushed tomatoes from the can
  • feta cheese
  • 4 to 5 thinly sliced scallions
  • 1 teaspoon salt, or to taste
  • freshly cracked black pepper to taste
  • crushed red pepper flakes, optional
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