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Ingredients
  • 4 ounces sun-dried tomatoes in oil
  • 2 tablespoons extra virgin olive oil, plus additional, if needed
  • 1 pound boneless skinless chicken breasts, cut into 1-inch bite-size pieces
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 2 tablespoons tomato paste
  • 3 cups low sodium chicken broth
  • 8 ounces penne pasta, uncooked, approximately 2 ¼ cups dry penne
  • 1 cup half and half
  • 1 cup cherry tomatoes, halved
  • ¾ cup grated Parmesan cheese, divided (plus more for serving)
  • 3 cups fresh baby spinach
  • Fresh chopped basil, for garnish (optional)
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