https://www.copymethat.com/r/6rzzeK71m/1-e-1-p-d-b-9-1-e-r-m-1-t-c-a-m-e/
108367140
BuVDpvG
6rzzeK71m
2024-04-27 20:37:06
1 E 1 P D B 9 1 E R : M 1 T C a M E ·
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Ingredients
- subheading: Peach cake:
- 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You can also use fresh peaches.
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.
- subheading: ICING:
- ¾ cup sugar
- ¾ of the can (regular sized can) of evaporated milk
- 1 stick butter or margarine
- 1 cup coconut (I used a little more than a cup of coconut)
- 1 cup nuts
Steps
Directions at facebook.com
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