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Corn and Prosciutto Salad
Ingredients
  • 4 large ears fresh corn, shucked (preferably from Olathe, Colorado)
  • 3 teaspoons extra virgin olive oil, divided
  • 3 large, thin slices prosciutto*
  • ½ large yellow onion, chopped
  • 2 tablespoons chopped fresh chives
  • Salt, to taste
  • Freshly ground black pepper, to taste
Steps
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