German Potato Soup (Kartoffelsuppe)

elavegan.com

TennisgalAZ

Vegan Soup.

1 tbsp oil

1 onion diced

3 garlic cloves minced

2 stalks celery or ½ small celery root, diced (*see notes)

2 medium carrots diced

2 pounds ( 900 g) potatoes chopped

½ tsp dried marjoram (*see notes)

1 Pinch of nutmeg

1 tsp turmeric

2 tsp dried oregano

Salt and pepper to taste

4 cups ( 1000 ml) vegetable broth or water

2 bay leaves (optional)

⅓ cup ( 80 g) dairy-free cream (*see notes)

½ c frozen corn

Fresh parsley to garnish

Vegan sausage sliced (optional)

Note: Ingredients may have been altered from the original.

Directions at elavegan.com

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