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Minnesota Wild Rice Soup
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 cup uncooked wild rice
  • 2 tablespoons butter
  • 2 stalks of celery, chopped
  • 1 medium yellow onion, chopped
  • 2 large carrots, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, stem removed
  • 3 cups vegetable broth
  • 1 cup evaporated milk
  • Salt to taste
  • 2 cups of water, only if using the Instant Pot Method
  • Cook Mode Prevent your screen from going dark
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