https://www.copymethat.com/r/6rq9i4lcx5/cheese-grits-with-saucy-black-beans-avoc/
144270190
izn4jwa
6rq9i4lcx5
2024-12-05 03:38:44
Cheese Grits with Saucy Black Beans, Avocado and Radish
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Ingredients
- 2¾ cups vegetable broth or water (or any combination of both), more as needed
- 2 cups whole milk or cashew milk
- 1 cup grits or polenta
- 1 teaspoon kosher salt, plus more to taste
- 1 (28-ounce) can black beans, rinsed and drained
- ½ to 1 teaspoon ground cayenne
- ½ cup grated Manchego, Cheddar, Parmesan or vegan cheese, plus more for garnish
- 2 tablespoons butter, optional
- 2 firm ripe avocados, peeled and chopped
- 3 small or 1 large radish, thinly sliced
- 3 scallions, thinly sliced
- Hot sauce and lime wedges, for serving (optional)
Steps
Directions at cooking.nytimes.com
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