https://www.copymethat.com/r/6rpzq9hl6t/new-england-bar-pizza-with-baked-beans-a/
144436927
bcysqpa
6rpzq9hl6t
2024-12-24 05:46:06
New England Bar Pizza with Baked Beans and Salami
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Ingredients
- subheading: Gather Your Ingredients:
- subheading: DOUGH:
- 1 ⅔ cups (8 ⅓ ounces/236 grams) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant or rapid-rise yeast
- ⅔ cup water
- 1 ½ teaspoons extra-virgin olive oil
- ¾ teaspoon salt
- subheading: SAUCE:
- 1 (14.5-ounce/411-gram) can can diced tomatoes
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon red pepper flakes
- subheading: TOPPING:
- 4 ounces (113 grams) sharp cheddar cheese, shredded (1 cup)
- 4 ounces (113 grams) whole-milk mozzarella cheese, shredded (1 cup)
- 3 ounces (85 grams) sliced deli salami, chopped
- 1 tablespoon extra-virgin olive oil
- 1 cup baked beans
- ¼ cup chopped onion
- subheading: Before You Begin:
- Clean the food processor in between making the dough and the pizza sauce. You will have some pizza sauce left over; reserve it for another use. One 14-ounce can of baked beans is enough for this recipe. Use sharp cheddar cheese, not extra-sharp (which makes the pizzas too greasy).
Steps
Directions at americastestkitchen.com
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