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Crispy Smashed Red Potatoes with Garlic and Dill in the Oven
Ingredients
  • 16 small to medium red potatoes Yukon gold potatoes can also be used
  • ½ tbsp ¼ tsp salt divided
  • 3 cloves garlic pushed through a garlic press
  • 2 tablespoon fresh dill finely minced
  • 5 tablespoon olive oil divided
  • ¼ teaspoon pepper
Note: Ingredients may have been altered from the original.
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