Gyoza

thingswemake.co.uk

These are edited down to what I had in the cupboard when I made them. By the way - now when I make them I just put everything into the Magimix, leaving the chinese leaves until last so that they stay shredded not pulped.

200g minced raw chicken breast

2 garlic cloves chopped

2 good teaspoons of grated fresh ginger (I used the stuff out of a jar)

100g Chinese leaves finely slices (about a ¼ of one)

1 tablespoon Soy sauce

2 tablespoons chopped spring onion

1 tablespoon sesame oil

1 teaspoon of chopped chilli

1 tablespoon nam pla - Fish Sauce

½ teaspoon of sugar

100g of chopped water chestnuts (I used half a small tin of mixed water chestnuts and bamboo shoots)

Salt and pepper

Wanton skins - it says 60 in the recipe but I made about 30. Perhaps I overfilled them. I get these frozen from the chinese supermarket.

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