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  • Like · Reply · 4 hrs
  • Susan Muscio I sautéed bacon, carrots and onion. 2 table spoons apple cider vinegar and Cajun seasoning. ½ cup water. Put in half cabbage stirred it real good put in rest of cabbage. Set pressure for 4 minutes, quick release. Took pot out of cooker so it would stop cooking. It was a big head of cabbage.
  • Like · Reply · 4 · 4 hrs
  • Allison Carson Looks yummy!!! Tks.
  • Like · Reply · 4 hrs
  • Jo-Anne Carroll Holliday Susan Muscio did you cut up the cabbage into small pieces or just cut the head in half?
  • Like · Reply · 22 mins
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