Crock Pot Stuffed Cabbage Soup

food.com

Deena

1 tablespoon olive oil

1 1⁄2 lbs 90% lean ground beef or 1 ½ lbs very lean stew meat

1 onion, finely chopped

28 ounces tomato juice or 28 ounces crushed tomatoes

2 beef bouillon cubes

2⁄3 cup barley (using barley instead of rice helps cut down on carbs) or ⅔ cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)

2 teaspoons Splenda sugar substitute

2 to 3 teaspoons sweet paprika

6 to 12 garlic cloves, minced (1 to 2 tablespoons)

1 teaspoon pepper

1⁄4 teaspoon Tabasco sauce (2 shakes)

2 lbs cabbage, coarsely chopped (1 medium head)

3 (14 ½ ounce) cans beef broth

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