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Honey Mustard Chicken Salad with Avocado by Cafedelites
Ingredients
  • ⅓ cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons mooth and mild Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness)
  • 1 teaspoons minced garlic
  • Salt to season
  • 4 skinless and boneless chicken thighs or chicken breasts
  • 1/ 4 cup diced bacon, trimmed of rind and fat
  • 4 cups Romaine lettuce leaves, washed
  • 1 cup sliced grape or cherry tomatoes
  • 1 large avocado, pitted and sliced
  • 1/ 4 cup corn kernels
  • 1/ 4 of a red onion , sliced
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