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Best Vegan Turkey Roast (Perfect for Thanksgiving)
The perfect centerpiece for Thanksgiving of a holiday meal. Easy to make, and most of it can be made ahead of time, so it's a great stress-free option. It's super meaty, tender, juicy, rich yet mild flavor, and with buttery garlic crispy skin!! You and your family will be amazed at how delicious it is!
Ingredients
  • subheading: For the vegan turkey:
  • 1 (14 oz/ 396 g) package firm tofu, drained
  • 3 tablespoons nutritional yeast
  • 2 tablespoons water, (plus more if needed)
  • 1 tablespoon white miso paste
  • 2 teaspoons onion powder
  • 2 teaspoons vegetable broth powder, vegetable instant stock mix powder, or 1 vegetable bouillon cube
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground sage
  • 1 ½ cups vital wheat gluten
  • subheading: For the crispy skin:
  • ¼ cup vegan butter, melted
  • 4 cloves garlic, minced or pressed
  • 1 ½ teaspoons soy sauce or ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon black pepper
  • 1 sheet rice paper
Steps
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