https://www.copymethat.com/r/6rOyMj4u/asparagus-goat-cheese-souffles/
159050
7zd8Om7
6rOyMj4u
2024-05-21 02:48:22
Asparagus-Goat Cheese Soufflés
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Ingredients
- 1 bunch asparagus (about 1 pound), trimmed
- 1 ½ cups nonfat milk
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon coarse salt, divided
- ¼ teaspoon freshly ground pepper
- Pinch of ground nutmeg
- 4 large egg yolks, at room temperature (see Tips)
- 1 ½ teaspoons truffle oil (optional; see Tips)
- 8 large egg whites, at room temperature
- 1 cup crumbled or diced aged goat cheese (see Note) or Manchego cheese
Steps
Directions at eatingwell.com
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