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Grapefruit, Fennel and Avocado Salad
Ingredients
  • 1 head butter lettuce, torn
  • 1 medium fennel bulb, very thinly shaved or sliced on a mandolin
  • 1 grapefruit, peeled and segmented (see notes)
  • ¼ cup red onion, very thinly sliced ( soak in water for 10 minutes if you like)
  • 1 ripe avocado- sliced
  • ¼ cup toasted pistachios ( optional, sub other nut or seed)
  • subheading: Citrus Shallot Dressing:
  • 1 orange, zest and its juice, about ½ cup
  • 1 lime, zest and its juice, about ¼ cup
  • 1 tablespoon  honey
  • ¼ cup olive oil
  • ¼ teaspoon  kosher salt, mor to taste
  • ¼ teaspoon pepper
  • 1 tablespoon shallot, very finely chopped
Steps
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