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Ingredients
  • 1 ½ cup cauliflower, cooked (3 Greens)*
  • 2 cooked hard boiled eggs, peeled and chopped (⅔ Lean)
  • ½ cup 2% plain Greek yogurt (⅓ Lean)
  • 2 tsp Dijon mustard (2 Condiments)
  • ⅛ tsp salt (½ Condiment)
  • ⅛ tsp fresh black pepper (¼ Condiment)
  • ⅛ tsp paprika (¼ Condiment)
  • 2 pickle spears, chopped (1 Snack)
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