Three-Cheese Lasagna with Italian Sausage

JaimeC

Nichole Ehman

subheading: Sauce:

1 tablespoon olive oil

1 cup chopped onion

¾ cup finely chopped peeled carrots

2 tablespoons minced garlic

8 ounces lean ground beef

6 ounces spicy Italian sausages, casings removed

1 28-ounce can crushed tomatoes with added puree

¼ cup tomato paste

¼ cup chopped fresh basil

1 tablespoon golden brown sugar

1 tablespoon dried oregano

1 bay leaf

½ teaspoon dried crushed red pepper

subheading: Lasagna:

15 lasagna noodles (about 12 ounces)

2 15-ounce containers part-skim ricotta cheese

1 cup grated Parmesan cheese (about 3 ounces)

1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry

2 large eggs

4 ¾ cups grated mozzarella cheese (about 1 ¼ pounds)

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