Servings: Makes ¾ cup

⅓ cup low sodium soy sauce ⅓ cup low sodium soy sauce
⅓ cup vegetable stock ⅓ cup vegetable stock
¼ cup date molasses or brown rice syrup ¼ cup date molasses or brown rice syrup
2 tsp grated ginger 2 tsp grated ginger
2 cloves of garlic, peeled and minced 2 cloves of garlic, peeled and minced
2 tsp arrowroot powder 2 tsp arrowroot powder

1. Combine all ingredients in a medium sauce pan and cook over medium heat until thickened, about five minutes.

Store refrigerated in an airtight container for up to one week.  Store refrigerated in an airtight container for up to one week.