https://www.copymethat.com/r/6rBhjzljQ/corn-and-cheese-oatmeal-with-crispy-pepp/
126602045
pFp0BNe
6rBhjzljQ
2025-07-13 11:07:03
Corn and Cheese Oatmeal with Crispy Pepperoni
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Ingredients
- measuring cup Servings: 2 to 3 (makes about 4 cups)
- 2 tablespoons extra-virgin olive oil
- 1 ounce (about 16 slices) pepperoni, thinly sliced (optional)
- 1 small yellow onion (about 5 ounces), diced
- ½ teaspoon fine salt, plus more to taste
- ½ teaspoon ground black pepper, plus more to taste
- One (15.25-ounce) can unsalted or reduced-sodium whole kernel corn, drained (or 1 ¾ cups frozen corn kernels, defrosted)
- 1 cup old-fashioned rolled oats
- 2 cups water
- ⅓ cup (1 ounce) grated parmesan cheese, plus more to taste
Steps
Directions at washingtonpost.com
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