Chicken Tortilla Soup

cookingclassy.com

Lisa D

1 ½ Tbsp olive oil

1 ¼ cups finely chopped yellow onion (1 small)

1 medium jalapeno*, seeded and minced (¼ cup)

1 ½ Tbsp minced garlic (4 cloves)

1 Tbsp chili powder

2 tsp ground cumin

1 (32 oz) carton Swanson Chicken Broth

1 (15 oz can) tomato sauce

1 (14.5 oz) can fire roasted diced tomatoes

1 ½ cups frozen corn

3 cups shredded rotisserie chicken (I use breast and thigh meat)

1 (14.5 oz) can black beans, drained and rinsed

½ cup chopped cilantro

1 Tbsp fresh lime juice

Salt and freshly ground black pepper

Toppings

4 oz. corn tortilla strips**, or tortilla chips slightly crushed

1 cup shredded Mexican cheese or Monterey jack cheese

diced avocado (optional)

sour cream (optional)

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