Thick and Chewy Gingerbread Cookies

manggy.com

Teegs

3 cups (425g) all-purpose flour, preferably unbleached

¾ cup (150g) firmly packed dark brown sugar

¾ teaspoon baking soda

½ teaspoon table salt

1 tablespoon ground cinnamon

1 tablespoon ground ginger

½ teaspoon ground cloves

1-½ sticks (165g) unsalted butter, cut into 12 pieces and slightly softened

¾ cup (225g) molasses (mild or full/robust, your choice, but I found mild to be quite flavorful as it was)

2 tablespoons whole milk

Directions at manggy.com

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