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Chicken Shawarma Recipe & Spices
Ingredients
  • subheading: 2 pounds boneless skinless chicken thighs:
  • subheading: 1 tbsp Shawarma Seasoning:
  • subheading: 3 to 4 tbsp plain yogurt:
  • subheading: juice of 1 lemon:
  • subheading: FOR THE GARLIC SAUCE:
  • subheading: ½ cup mayo:
  • subheading: ½ cup plain yogurt:
  • subheading: Squeeze of ½ lemon:
  • subheading: 3 to 4 cloves minced garlic:
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