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Ingredients
  • subheading: PRALINES:
  • ¾ cup (150g) loosely packed brown sugar
  • ¼ cup (60mL) heavy cream
  • 2 Tablespoons (28g) unsalted butter you may also use salted butter and omit additional salt
  • 1 cup (109g) chopped pecans
  • ⅛ teaspoon salt
  • subheading: ICE CREAM:
  • 2 cups (480mL) heavy cream
  • 1 cup (240mL) whole milk
  • ¾ cup (150g) granulated sugar
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • ¼ cup (60mL) homemade caramel sauce
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