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Ingredients
  • 4 tbsp olive oil or ghee
  • 2 sticks celery, roughly chopped
  • 1 onion, diced
  • 1 carrot, peeled and cubed
  • 4 clove/s garlic, peeled and grated
  • 2½ cm piece ginger, peeled and grated
  • 2 tsp Cooks’ Ingredients Deggi Mirch Spice Blend or hot paprika
  • 1 tbsp Cooks’ Ingredients Vadouvan Spice Blend, or medium curry powder
  • 150 g red lentils, washed until the water runs clear
  • 1 L fresh vegetable stock
  • 1 large Bramley apple, peeled, cored and cubed
  • ½ x 25 g pack coriander, leaves roughly chopped, to serve
  • 1 Lemon or lime wedges, to serve
Steps
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