Slow Cooker Chicken Noodle Soup

inspiredreamer.com

Del Del

1½ cups carrots, chopped

2 ribs celery, chopped

1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)

2 slices ginger (approx. ¼ inch thick each), peeled

2 to 3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL-if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

Note: Ingredients may have been altered from the original.

Directions at inspiredreamer.com

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