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5-Ingredient Meatball Soup with Bone Broth
Ingredients
  • subheading: For the Soup:
  • 8 cups beef bone broth
  • 2 cups green cabbage, coarsely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • ½ cup white onion, minced
  • 2 T olive oil
  • 1 sprig rosemary
  • 1 t dried thyme
  • 1 t ground turmeric
  • 2 garlic cloves, minced
  • 2 t sea salt
  • ½ t black pepper
  • subheading: For the Meatballs:
  • 1 lb ground, grass-fed beef
  • 2 T nutritional yeast
  • 1 egg
  • 1 t dried basil
  • 1 t cracked fennel
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