https://www.copymethat.com/r/YaDcqXLF8/trumpet-mushrooms-with-herbed-lentils/
7145885
6qsAhB2
YaDcqXLF8
2024-04-25 09:44:26
Trumpet Mushrooms with Herbed Lentils
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Servings: 2
Servings: 2
Ingredients
- subheading: Mushrooms:
- 8 ounces trumpet (king oyster) mushrooms, sliced in half lengthwise
- 1 tablespoon extra virgin olive oil
- sea salt & pepper
- subheading: Herbed Lentils:
- 2 medium sized carrots, thinly sliced
- 2 leaves lacinato kale, ribs removed & chopped
- ⅔ cup green lentils
- 1⅓ cups low sodium vegetable broth
- 1 bay leaf
- ½ teaspoon dried thyme
- ½ teaspoon marjoram
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- subheading: Apple Cider Vinegar Sauce:
- ¼ small yellow onion, diced
- 2 tablespoons extra virgin olive oil
- 2 tablespoon apple cider vinegar
- handful chopped cilantro (optional)
Steps
- subheading: Herbed Lentils:
- Combine lentils, vegetable broth, herbs, bay leaf, salt, and pepper in a medium-sized pot. Bring to a boil then lower to a simmer and cook, covered for 30 minutes. After 30 minutes, add carrots to pot. Cover and cook 10 minutes more.
- Add kale to pot and stir to mix. Turn off heat and cover. Allow to steam for 5 minutes. Lentils should be tender but still firm. It's ok if the veggie broth is not completely absorbed. You want it to be a bit saucy for serving.
- subheading: Mushrooms:
- Once the lentils are almost done cooking, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add mushrooms to skillet (flat side down) and season with salt and pepper. Allow to cook until just starting to brown, 2 to 3 minutes.
- Flip mushrooms over and use a spatula to press mushrooms down so that they brown evenly. Season with salt and pepper again and cook for 2 to 3 minutes more. Remove mushrooms from pan and lay on a plate lined with a paper towel to soak up any moisture.
- subheading: Apple Cider Vinegar Sauce:
- Wipe out pan from mushrooms and add 2 tablespoons olive oil. Heat over medium and add onions to pan. Cook until onions are translucent, about 5 minutes. Turn off heat and add apple cider vinegar to pan.
- To serve, divide lentil and veggie mixture between two plates. Lay mushrooms on top of lentils and spoon over vinegar sauce. Garnish with cilantro and serve warm.