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Olive Oil Raspberry and Sea Salt Brownies
Ingredients
  • ¼ cup Bertolli Extra Light Tasting Olive Oil
  • 8 ounces bittersweet chocolate, finely chopped
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ cup all-purpose flour
  • 2 teaspoons espresso powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 cup fresh raspberries
  • ½ cup coarsely chopped pecans (optional)
  • coarse or flaked sea salt for finishing
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