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Grilled Chicken Sandwich 6 pts
Ingredients
  • 4 small boneless skinless chicken breasts, preferably organic, 6 oz each (tenderloin removed)
  • 2 cups pickle juice, or enough to cover
  • ¾ teaspoon garlic powder
  • ¾ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • olive oil spray
  • subheading: For the sandwich:
  • 4 tablespoons light mayo
  • 1 tablespoon sriracha
  • 12 dill pickle chips
  • 4 whole wheat rolls, such as 647 Rolls or Martins potato rolls
  • subheading: Slaw:
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • ⅛ teaspoon kosher salt
  • 2 teaspoons red wine vinegar
  • 1 ½ cups thinly sliced red and green cabbage
  • ½ cup shredded carrots
Steps
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