Servings: 1

3/4 C shredded cheese (separated: 5 Tbsp, 5 Tbsp, 3 Tbsp) ¾ C shredded cheese (separated: 5 Tbsp, 5 Tbsp, 3 Tbsp)
2 eggs 2 eggs
5-⅓ Tbsp kimchi 5-⅓ Tbsp kimchi
⅓ C precooked chicken breast ⅓ C precooked chicken breast

Preheat pan
Beat 5 Tbsp cheese and eggs (add any desired seasonings). Spread in pan, heat until mixture roughly solidifies.
Add 5 Tbsp cheese.
Let cheese mostly melt, add chicken and kimchi.
Cover with remaining 3 Tbsp cheese to ensure toppings stay in place.